SONZYME

Composition: Each 5 ml contains

Fungal Diastase (1:1200) IP (Fungal diastase derived from aspergillus oryzae. Digests not less than 60 gm of cooked starch) – 50 mg.

Pepsin (1:3000) IP (Digests not less than 30 gm of coagulated egg albumin) – 10 mg.

Packing – 200 ml (Syrup)

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