SONZYME
Composition: Each 5 ml contains
Fungal Diastase (1:1200) IP (Fungal diastase derived from aspergillus oryzae. Digests not less than 60 gm of cooked starch) – 50 mg.
Pepsin (1:3000) IP (Digests not less than 30 gm of coagulated egg albumin) – 10 mg.
Packing – 200 ml (Syrup)
